It’s official for Somara, she will be in training next month for cake decorating with HEB. I can’t remember if it’s for six weeks or four. Doesn’t matter too much, this is something important to her and she will be on a more predictable schedule for a while. As a decorator, my wife will gain a more valuable skill in the bakery-pastery world, even within HEB because she can transfer to a story closer to the house. The distance isn’t so bad for her, it’s the friction she seems to have with her manager (I know that too well) and a couple other co-workers. Personally, I think all the tension comes from this HEB being a brand new store with a different approach. The day-to-day interaction doesn’t matter so much anymore, this is a good step for her culinary career and I know she’ll have a good time. Somara was quite happy back when she was attending TCA, including the six weeks she had to be there at the crack of dawn.
Now if you need a special cake, you need to talk to her directly. I would only screw up the quote on how much it would cost, how soon, etc. I only exceed at eating her cooking, nothing else.
From Austin to Adelaide
8915 Miles!Seattle
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