Mother’s Day 2009

Another great job by Somara! I even got a piece of it this morning with our weekly breakfast club. Nothing like chocolate cake following a breakfast of bagels, lox and chai latte. I have them hold the capers, those things are too off-putting in their saltiness and pickled nature.

Normally I don’t eat the flowers because they’re raw sugar but these special pieces of chocolate Somara put together were delicious!

I’m surprised she took pictures. Somara isn’t keen on photographing her sheet cakes unless they have super-fancy designs or they highlight what she can do with the airbrush we bought last year. As long as I got to eat the leftovers, I’m good.

This entry was posted in Somara's Cakes. Bookmark the permalink.

Leave a Reply