Some changes on the breakfast sandwiches I make

Last month I started imitating a TikTok movie Jennifer showed me how to make those delicious yet pricey breakfast sandwiches you can buy at Starbucks. Recently, I ditched the ciabatta rolls. They’re too leathery to eat most days and they don’t keep long unless you’re into bread with mushrooms. I experimented with English muffins (shown above) and croissants. Both did better re-heating. So they’re keepers.

Jennifer prefers bacon, she’s not a fan of Canadian Bacon (or what they prefer to call Back Bacon). I also wanted to see how cheddar cheese would do. What you’re seeing are the first new run with cheddar as all the gouda went bad, again, do you like mushroom spores with your food? I forgot to photograph the ones with the new, pre-cooked bacon. I thought Jennifer was kidding about such a thing at Costco. It was right there with the Canadian Bacon I score.

They’ve all been wrapped up, labeled and given out to friends. Let’s see how they go!

This entry was posted in News and tagged . Bookmark the permalink.

Leave a Reply